• To learn the structural properties of amino acids and proteins
• To utilize the structural properties of proteins to determine the concentration of a protein species with Biuret assay
Categories: Medical Biochemistry Laboratory
Determine the double bonds in fatty acids qualitatively and make the qualitative determination of cholesterol by a chemical method.
Classify carbohydrates and define terms reducing sugar and glycosidic bond. Fehling reaction will be depending on the properties of the saccharides.