Cookie Consent by Privacy Policies

Introduction to Laboratory and Solution Preparation

 

Objectives

•To be able to define the equipment used in the laboratory,
•Be able to weigh solid chemicals and prepare solutions in different concentrations,
•To be able to prepare a buffer solution and,
•It is aimed to use pH-meter.

 

Similar Products

Qualitative Determination of Carbohydrates

Qualitative Determination of Carbohydrates

Classify carbohydrates and define terms reducing sugar and glycosidic bond. Fehling reaction will be depending on the properties of the saccharides.
Lipids Experiment

Lipids Experiment

Determine the double bonds in fatty acids qualitatively and make the qualitative determination of cholesterol by a chemical method.
Proteins and Amino Acids Experiment

Proteins and Amino Acids Experiment

Amino acids are the building blocks of proteins! Unique chemistry of each amino acid posesses the functional and structural properties of proteins.